Brunch Menu

Beer brat, scrambled eggs, cheddar cheese, country gravy, and side of country potatoes

Smoked salmon dip, pickled red onion, and scallions on a toasted bagel.

Country potatoes topped with house smoked brisket, country gravy, over medium eggs, and topped with scallions.

Two slices of Kalama Sourdough topped with garlic hummus, tomatoes, cucumber, pickled red onion, goat cheese, and balsamic glaze.

Flour tortilla, smoked brisket, country potatoes, sausage gravy, eggs, and scallions.

Flour tortilla, cheddar cheese, eggs, potatoes, sour cream, scallions, and house pickled jalapenos.

3 pancakes served with butter, syrup, and a side of fresh fruit.

French toast sticks served with syrup, powdered sugar, and a side of fresh fruit.

Habanero vodka, house made bloody Mary mix, topped with olives and house pickled asparagus.

Empress Gin, fresh lemon juice, and prosecco

Vanilla creme vodka, espresso liquer, Bailey's, cold brew, topped with sweet cream.

Option of fresh grapefruit or orange juice, topped with prosecco.